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All Recipes or Posts by Michele LaRock

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Apple Crisp

This recipe uses brown rice syrup for a subtle sweetness.  The topping has almonds for crunch and a source of healthy fats.  And the filling uses apples with the peels ...

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Warming Lentil Soup

Lentils are a powerhouse of nutrition. They are high in fiber including soluble fiber. Intake of soluble fiber lowers the risk of diabetes, constipation and heart disease.1 Lentils digest slowly ...

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Wellness for Life: FAQ

When does the group start?  Wednesday September 28th, 2016. How often will the group meet? Every Wednesday for 6 weeks 6:30PM to 8:00PM September 28th through November 2nd Where will the group meet? At the Atkinson Family Practice medical building. 17 Research Dr. Amherst, MA 01002 What can I expect to learn from the Wellness for […]

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Wellness for Life: A Weight Loss and Lifestyle Change Program

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Thin Mind: Hypnosis for Weight Loss Program

Thin Mind: Hypnosis for Weight Loss Program     The Thin Mind program will combine hypnosis, mindfulness techniques, and a sensible and balanced eating plan to help you on a your journey to a healthier self. The Thin Mind program will be organized by Erik Muten, MFA PsyD, and Michele LaRock, MS RDN LDN. Erik is a behavioral health […]

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Michele LaRock, photo by Suzanne Larocque

Food Demo – Naturally Sweet Desserts

I’ll be giving a food demonstration and talk at the Hatfield Town Hall on February 18, 2014. Please join me to learn how to make delicious and healthy desserts

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Peek At My Plate – Summer Favorite

– Cod baked w/ lemon pepper seasoning – Blanched kale – Sauteed bok choy & onions with natto miso chutney – Mashed butternut squash – Millet & quinoa

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Peek At My Plate – End of Summer

– Steamed cauliflower and carrots – Sauteed spinach with garlic – Baked perch with panko bread crumbs – Pressure cooked brown rice with corn & hiziki – Beets marinated in balsamic vinegar  

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Peek At My Plate – Fall Favorite

– Soup: Pureed roasted red pepper & butternut squash – Clockwise from top: Aduki beans pressured cooked w/ carrots, onion & shiitake mushrooms – Buckwheat Kasha with potato and mushrooms – Steamed brussels sprouts

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To schedule an appointment, please call 413.570.3281.