Oatmeal Chocolate Walnut Cookies

March 2, 2016 | By |
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 18 two-inch cookies

Recipe from Feeding the Whole Family by Cynthia Lair

Ingredients

  • 1 & 1/2 cups rolled oats, old-fashioned or thick-cut
  • 1 cup whole wheat pastry flour
  • 1/4 teaspoon sea salt
  • 1/2 cup maple syrup
  • 1/3 cup cold-pressed vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped walnuts (or pecans)
  • 1/4 cup semi-sweet chocolate chips

Instructions

  • 1. Preheat oven to 350 degrees
  • 2. Combine oats, flour, and salt together in a bowl. Set aside.
  • 3. In a separate bowl, mix together sweetener, oil, and vanilla.
  • 4. Add wet ingredients to dry mixture and mix well.
  • 5. Stir in nuts and chips.
  • 6. With moist hands, form dough into 2" cookies and place on a lightly oiled cookie sheet or one lined with parchment paper.
  • 7. Bake for 15-16 minutes, until golden on edges.
  • 8.
  • 9.
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  • Servings : 9
  • Ready in : 25

Instructions

  • 1. Preheat oven to 350 degrees
  • 2. Combine oats, flour, and salt together in a bowl. Set aside.
  • 3. In a separate bowl, mix together sweetener, oil, and vanilla.
  • 4. Add wet ingredients to dry mixture and mix well.
  • 5. Stir in nuts and chips.
  • 6. With moist hands, form dough into 2" cookies and place on a lightly oiled cookie sheet or one lined with parchment paper.
  • 7. Bake for 15-16 minutes, until golden on edges.
  • 8.
  • 9.
  • 10.
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